Echalions or shallots ? The complete guide

Shallots and echalions are two members of the allium family. They add a unique touch to dishes thanks to their subtle flavor and aromatic properties. Although often confused, these two ingredients have distinct characteristics that influence their use in cooking. Understanding these differences can enrich your culinary experience and enable you to choose the perfect ingredient for your recipes.

= Shallots =

Shallots are distinguished by their small, oval bulbs, wrapped in a thin, slightly pink skin. Their flavor is mild and slightly sweet. Shallots are particularly prized for their ability to add complexity to dishes without overpowering other flavors. They are often used in vinaigrettes, sauces, marinades and refined dishes such as wine sauces.

Cultivated for their delicate flavor, shallots are also appreciated for their ability to candy or caramelize when cooked, adding an extra dimension to cooked dishes.

= Echalions =

A cross between shallots and onions, echalions have a more elongated shape and are wrapped in a brown skin that is often thicker than that of shallots. Echalions have only one bulb and offer a more pronounced flavor.

Echalions are well suited to dishes requiring a more robust onion flavor, such as stews, stir-fries and simmered dishes. Their larger size and thicker skin also make them easier to peel and handle than shallots, making them a practical choice for preparations requiring larger quantities of this type of flavor.

= How to choose ? =

When choosing between shallots and echalions, first consider the intensity of flavor you’re looking for in your dish. If you need a milder, more delicate flavor that blends harmoniously with other ingredients, opt for shallots. For dishes requiring a stronger, more robust onion flavor, choose echalions.

In the kitchen, shallots and echalions can often be used interchangeably, although their distinct flavor profiles can influence the final result of your dish. Please do not hesitate to contact us for further information.

At Gelpass

We offer frozen shallots and echalions, available minced or in 4×4 mm cubes, in 10 kg cartons, 1 kg or 400 g bags. Our products can be stored at -18°C and have a guaranteed shelf life of 12 months.

To find out more about our shallots, click here.

To find out more about our echalions, click here.