Passendale - Saturday 21 December
Passendale - Saturday 21 December
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Available under retailer brand or under our own brand Nature Créative by Gelpass group
Product description : My first is friendly and comforting, My second combines the sweetness of cheese with smoked bacon, My third is cooked in Corrèze, My everything is the savoyard puree!
Composition : Potatoes 45.4%, mashed potatoes 10.8%, onions, water, cream (MILK), processed cheese (emmental 50% (MILK), water, whey powder (MILK), butter (MILK), cast iron salt E331, natural flavour, salt), smoked bacon 4.25% (pork breast, water, salt, glucose syrup, vegetable broth (chard, carrots), spice extract, antioxidant (rosemary extract), ferments), reblochon A.O.P. 4.15% (RAW COW’S MILK (97.58%), salt, lactic ferments, animal rennet, rind colour: rocou), emmental (MILK), butter (MILK), white wine (SULPHITES), salt, pepper.
Our brand : Nature Créative by Gelpass group presents its unique recipes, cooked in the Southwest, using quality ingredients. For more than 20 years, our recipes have come from a mixture of know-how, taste and... creativity!
Bag 400g
8 Bags per Cardboard
120 Cardboards per Pallet
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