Passendale - Saturday 23 November
Passendale - Saturday 23 November
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Available under retailers' private label or under our national brand Nature Créative by Gelpass group
Product description : My first is creamy and melty, My second brings a touch of originality to your meals, My third is cooked in Corrèze, My all is a mashed potatoes, green asparagus and parmesan!
Composition : Baked potato 50%, potato puree 17%, green asparagus puree 14%, cream (MILK), butter (MILK), shallot, parmesan 2.5% (MILK, rennet, salt), salt, pepper.
Our brand : Nature Créative by Gelpass group presents its unique recipes, cooked in the Southwest, using quality ingredients. For more than 20 years, our recipes have come from a mixture of know-how, taste and... creativity!
Case of 400g.
10 cases per box
84 boxes per pallet
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